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>   Home   >   Food for Thought Magazine   > Winter 2004   >  Granola Bars




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Growing Alberta

Granola Bars

Ingredients

3 cups 750 mL    quick cooking rolled oats (not instant)
1 can (300 mL)    sweetened condensed milk
1 cup (250 mL)    semisweet chocolate chips
1 cup (250 mL)    wheat germ
3/4 cup (175 mL) natural bran
1/2 cup (125 mL) oat bran
1/2 cup (125 mL) margarine, melted

Preparation

Combine oats, condensed milk, chocolate chips, wheat germ, natural and oat brans and margarine in large bowl.  Press into greased, foil-lined 9- x 13-inch (3.5 L) metal cake pan.  Bake in 375°F (190°C) oven for 15 to 20 minutes. Let cool in pan before cutting into bars.

Source: www.canadianliving.com

 

 

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