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> Home > Food for Thought Magazine > Winter 2004 > Granola Bars |
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> Past Issues > Food for Thought on CTV > Food for Thought Gift Pack > Photo contest > Subscribe today! > Contest Rules and Regulations > About Food for Thought > Advertising Information Special Content for:The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary. Find out more about the 2008 recipients. Click here.
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Granola Bars
Ingredients
3 cups 750 mL quick cooking rolled oats (not instant) Preparation
Combine oats, condensed milk, chocolate chips, wheat germ, natural and oat brans and margarine in large bowl. Press into greased, foil-lined 9- x 13-inch (3.5 L) metal cake pan. Bake in 375°F (190°C) oven for 15 to 20 minutes. Let cool in pan before cutting into bars. Source: www.canadianliving.com
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