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>   Home   >   Food for Thought Magazine   > Winter 2003   >  What's coming




The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary.  Find out more about the 2008 recipients.  Click here.



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Growing Alberta

What's coming

Hard to Believe we'll be Mowing the Grass in a Few Weeks

Spring is just around the corner and with it our Spring/Summer issue packed with gardening tips, sizzlin’ BBQ recipes and Alberta’s top agri-tourism picks. HERE’S A SNEAK PEAK…

Spring is Bustin' Out All Over

From bedding plants to creeping vines, we’ll give you the inside track on Alberta’s blooming gardening industry. Learn what will make your garden grow with tips from Alberta’s best gardeners. Get the facts on fertilizers, explore the latest pest control methods and find out how to plant a balcony garden.

Bring on the BBQ

Got a craving for a sizzling meal? Have we got recipes for you! From rubs and marinades to salads and desserts, we’ll give you the ABCs of preparing, hosting and enjoying a food-safe backyard BBQ.

Load of the Car

And hit the road – there’s a host of agri-holiday spots waiting just for you. From day trips to farmer’s markets and U-Pick sites to ranching, riding and farm vacations, Alberta’s agri-tourism industry will make your summer memorable.

Watch for our next issue coming mid-may

 

 

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Food for Thought
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    Enjoy delicious recipes every week from the bestselling Company's Coming cookbooks.



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