homerelated linkscareerscontact ussite map
Food for Thought Magazine
Features and NewsRecipes for LivingFood for Thought MagazineAbout Growing Alberta

>   Home   >   Food for Thought Magazine   > Summer 2007   >  Lick the Heat




The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary.  Find out more about the 2008 recipients.  Click here.



Take your fork on the road - visit Chomp Around Alberta to enjoy Alberta's marvellous food secrets!


Visit our Market Place

Craving quality Alberta food or innovative services? See what's new in Growing Alberta's Market Place.


Growing Alberta

Lick the Heat

There’s nothing better than a cold ice cream cone in your favourite flavour on a hot summer day. Unless it’s a creamier cone in a new flavour. And Mackay’s Ice Cream offers 10 new varieties every year. The 50-year-old company makes its frozen delights in small batches to ensure quality. Its ice cream has a higher percentage of milk fat and less air, meaning it’s creamier and tastier.

Mackay’s Ice Cream began as a general store that James Mackay opened in 1946. After Highway 1A was rerouted, bypassing Cochrane, James developed a recipe for ice cream and started selling it to attract visitors. On Sundays, he sold from a window, technically obeying Sunday closure laws.

Robyn and Rhona, James’s daughters, have maintained standards set by their “mad scientist” father. The sisters took over the business after James passed away suddenly in 1982. They were left with no recipe, supplier lists or even keys to the store.

“We were really young, in our early 20s, and I had just graduated from the Alberta College of Art and was working for my dad,” Robyn says. “My sister and I had no business training. I had never written a cheque before. In those days it wasn’t that common for young women to run a business. But we survived.”

Without a recipe, the business nearly fell to disaster. The dairy that mixed the ice cream started using cheaper ingredients. So the sisters called health inspectors, who told the dairy to stop skimping on the butterfat (if the milk fat is below a certain percentage, it must be called ice milk). Then they took a course in ice cream technology at the University of Guelph and added the highest quality ingredients they could find. They’re now developing an organic line. By keeping current, Mackay’s has carved a niche in a competitive marketplace.

Among old favourites, this year Mackay’s offers avocado, Nanaimo bar and green tea.

Visit Mackay’s at 220 First Street West in Cochrane or take some home from one of 25 stores and restaurants in Calgary, southern Alberta and southern BC. For more information, Visit www.mackaysicecream.com.

 

 

Printer Friendly Version


Subscribe Today!
Subscribe to Food for Thought magazine and never miss another issue again.


Food for Thought on CTV
Get the recipes of Alberta chefs featured on CTV.


Enter to Win!
Complete the Food for Thought  reader response card and you will be entered to win some great prizes!   



Where to Find
Food for Thought
Copies of Food for Thought  are available at the following grocery stores & outlets during March, June, September and December:

  • Bigway
  • Calgary Co-op
  • Canada Safeway
  • Save-On-Foods
  • Sunterra Markets
  • Super A


  • Receive Food for Thought Online!
    Sign up now!

    Ask the Editor
    Submit your question or comments.



    Enjoy delicious recipes every week from the bestselling Company's Coming cookbooks.



    To view PDFs of the magazine you'll need Adobe Acrobat Reader. If you don't have Acrobat Reader or aren't sure click here to get your free copy.