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> Home > Food for Thought Magazine > Summer 2007 > Lick the Heat |
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Lick the Heat
Mackay’s Ice Cream began as a general store that James Mackay opened in 1946. After Highway 1A was rerouted, bypassing Cochrane, James developed a recipe for ice cream and started selling it to attract visitors. On Sundays, he sold from a window, technically obeying Sunday closure laws. Robyn and Rhona, James’s daughters, have maintained standards set by their “mad scientist” father. The sisters took over the business after James passed away suddenly in 1982. They were left with no recipe, supplier lists or even keys to the store. “We were really young, in our early 20s, and I had just graduated from the Alberta College of Art and was working for my dad,” Robyn says. “My sister and I had no business training. I had never written a cheque before. In those days it wasn’t that common for young women to run a business. But we survived.”
Among old favourites, this year Mackay’s offers avocado, Visit Mackay’s at
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