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Growing Alberta

Summer 2006

Summer 2006
Correction: In the article on page 9, titled "Top Farmers' Market Finds," we indicated that spelt is "great for people with gluten sensitivities." While certain sources indicate that spelt can be tolerated by some people with gluten sensitivities, you should check with a dietitian or medical professional before introducing spelt into your diet. According to the Canadian Celiac Association, spelt is closely related to other wheats and should be avoided by people with celiac disease or gluten intolerance.

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Features

Departments

Quick Bites

Online Only

  • Spirited Dining at Home
    Get Chef Willie White's recipe for Northern Alberta Whitefish Fillet and learn how to incorporate Alberta beer into your cooking this summer season.
  • Butter It Up!
    Get a tried and true Taber corn recipe straight from the hands that pick them
  • Off To Market
    find links and information on every certified farmers' market in Alberta
  • Best of the Farm
    Here is a listing of u-picks and a few tips on what to keep in mind when u-picking this summer

 

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Food for Thought
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