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>   Home   >   Food for Thought Magazine   > Summer 2006   >  Your Thoughts / What's Coming




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Growing Alberta

Your Thoughts / What's Coming

Avian Flu Anxiety

I think it’s just so brilliant that Alberta is starting to experiment and succeed with new innovative ways to enhance our agricultural diversity. Thanks very much for the avian flu write-up. I had so many unanswered questions – now I can enjoy my scrumptious barbecued chicken minus the anxiety.
Michelle Morrow, Morrin     

Gluten-Free Goodness

I really appreciated the story about food providers in Edmonton, specifically Kinnikinnick’s for gluten-free products. My son was diagnosed with celiac disease last week, and this article was very informative and helpful. I also used the recipe for asparagus and mushroom frittata from the River Café in Calgary. Thanks so much!
Deborah Beare, Wainwright

Picture Perfection

I admit it. I am a victim of judging a book by its cover... and the cover with the hands holding the soil/plant (rosemary bush)... stunning! I love the photo contests and pictures!!! There are many other terrific aspects and pieces to read (the recipes and profiles of green kitchens this time were helpful).
Sonya Jakubec, Southern Alberta

 Recipe to Relax

“Pamper Yourself” caught my eye. We are all trying to keep fit these days, but we also need a spot to relax when we are home. Your recipes for relaxation will be tried out in this household along with the herbs that heal. We always look forward to Food for Thought. It’s a great magazine. Thanks for giving everyone an opportunity to get a magazine they don’t have to pay for.
Ruth Lougheed, Sherwood Park

You Could Win!

Enter to win a two night getaway for four to the Bloomin' Inn Ranch. To qualify for the draw, click here and or fill out our reader response card between page 14 and 15.  Contest Closes July 21, 2006. See our website for complete prize and contest details.

What’s Coming?

It won’t be long before summer’s sunny days will be replaced by the shorter, cooler days of autumn
and the sights and smells of harvest time. With fall and winter on the horizon, we’re hard at work on the next issue of Food for Thought, which will feature stories on great Alberta exports, holiday baking
tips and energy-saving ideas for your kitchen.

Great Alberta Exports

Ever wonder which products Alberta is famous for around the world? Alberta’s agriculture and food industry ships products to more than 120 countries across the globe. From Singapore to Switzerland, we find out which exports are making waves in other countries.

Baking for the Holidays

To many of us, the holidays wouldn’t be the same without timeless favourites such as gingerbread cookies and Christmas pudding. Discover the best baking tips and recipes to make this holiday season unforgettable.

The Energy Efficient Kitchen

Not surprisingly, the kitchen is one of the busiest rooms in the home. It’s also one of your home’s biggest energy users. We provide you with some simple suggestions to help you cut costs on your monthly energy bill.

 

 

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Where to Find
Food for Thought
Copies of Food for Thought  are available at the following grocery stores & outlets during March, June, September and December:

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