Your Thoughts / What's Coming

Ask About It

It is interesting to find out where the food came from. When at an Alberta restaurant, I would be happy to know my food is from Alberta. I will ask the next time.

Grace Patterson, Airdrie

Mushroom Love

I enjoyed “The Ties That Bind” article. It is interesting to read about other’s traditions. And the “Put the Fun in Fungus” article was great, as I am a big mushroom fan and you don’t see a lot of mushroom articles and recipes around! I would like to see more lamb articles and recipes.

Shelley Jessop, Didsbury

Veggies of Labour

I love reading about the different farmers in Alberta and the surrounding areas. They work so very hard so that we can enjoy the fruits of their labour. Without them we would not be able to enjoy the variety of vegetables that they produce and harvest for us. I wish the farmers’ markets would continue all year round to the same extent as they do in the summer months. The ritual of going, looking at the produce etc. is such a joy.

Helga Miller, Edmonton

Leaving Home

I didn’t realize that Alberta shipped so many products globally. Yeah, Alberta!

Cathi Gommeringer, Medicine Hat

YOU COULD WIN!

Don’t forget to check out our contest. Send in a reader reply card or enter online at www.growingalberta.com for your chance to win an Alberta Canola Stir-Fry Kit.

What’s Coming?

Spring warms into summer. With summer comes good times outdoors. We’ll cook outside, entertain outside, holiday outside - and we’ll love every minute of it. Tuck a copy of Food For Thought under your arm, grab a cup of Alberta-roasted coffee and head out onto the patio. We’ll show you how to forget all about a kitchen constrained by four walls with our Summer Grilling Special Issue.

Never Fail Meats

The experts crowd around the barbeque and clamour to offer you advice. Get to know the perfect juicy chicken breast, don’t ruin that beautiful slab of bison steak, and learn how to assemble perfect kebabs. Also find the best rubs and marinades. PLUS: barbeque gadgets and other products.

Kitchen? What Kitchen?

The meat’s on the grill and you need to cook some veggies. Barbecue your Taber corn right in the husk; it’ll keep warm while everything else is cooking. Slice your million varieties of summer squash and grill ‘em up with a canola and mint marinade.

Cheeseburger In Paradise

Your mouth will water when you see this assortment of burgers, running from unassuming to spectacular. Recipes and tips on how to keep your patty juicy and turn bland into grand. PLUS: alternatives - turkey, lamb and veggie patties.

Watch for our next issue coming June 2007.



	Food for Thought Magazine > Current Issue > Past Issues > Food for Thought on CTV > Food for Thought Gift Pack > Photo contest > Subscribe today! > Contest Rules and Regulations > About Food for Thought > Advertising Information Special Content for: > Parents and Teachers > Media > Industry and Producers The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary. Find out more about the 2008 recipients. Click here. Take your fork on the road - visit Chomp Around Alberta to enjoy Alberta's marvellous food secrets! Visit our Market Place Craving quality Alberta food or innovative services? See what's new in Growing Alberta's Market Place.	Your Thoughts / What's Coming Ask About It It is interesting to find out where the food came from. When at an Alberta restaurant, I would be happy to know my food is from Alberta. I will ask the next time. Grace Patterson, Airdrie Mushroom Love I enjoyed “The Ties That Bind” article. It is interesting to read about other’s traditions. And the “Put the Fun in Fungus” article was great, as I am a big mushroom fan and you don’t see a lot of mushroom articles and recipes around! I would like to see more lamb articles and recipes. Shelley Jessop, Didsbury Veggies of Labour I love reading about the different farmers in Alberta and the surrounding areas. They work so very hard so that we can enjoy the fruits of their labour. Without them we would not be able to enjoy the variety of vegetables that they produce and harvest for us. I wish the farmers’ markets would continue all year round to the same extent as they do in the summer months. The ritual of going, looking at the produce etc. is such a joy. Helga Miller, Edmonton Leaving Home I didn’t realize that Alberta shipped so many products globally. Yeah, Alberta! Cathi Gommeringer, Medicine Hat YOU COULD WIN! Don’t forget to check out our contest. Send in a reader reply card or enter online at www.growingalberta.com for your chance to win an Alberta Canola Stir-Fry Kit. What’s Coming? Spring warms into summer. With summer comes good times outdoors. We’ll cook outside, entertain outside, holiday outside - and we’ll love every minute of it. Tuck a copy of Food For Thought under your arm, grab a cup of Alberta-roasted coffee and head out onto the patio. We’ll show you how to forget all about a kitchen constrained by four walls with our Summer Grilling Special Issue. Never Fail Meats The experts crowd around the barbeque and clamour to offer you advice. Get to know the perfect juicy chicken breast, don’t ruin that beautiful slab of bison steak, and learn how to assemble perfect kebabs. Also find the best rubs and marinades. PLUS: barbeque gadgets and other products. Kitchen? What Kitchen? The meat’s on the grill and you need to cook some veggies. Barbecue your Taber corn right in the husk; it’ll keep warm while everything else is cooking. Slice your million varieties of summer squash and grill ‘em up with a canola and mint marinade. Cheeseburger In Paradise Your mouth will water when you see this assortment of burgers, running from unassuming to spectacular. Recipes and tips on how to keep your patty juicy and turn bland into grand. PLUS: alternatives - turkey, lamb and veggie patties. Watch for our next issue coming June 2007.	Subscribe Today! Subscribe to Food for Thought magazine and never miss another issue again. Food for Thought on CTV Get the recipes of Alberta chefs featured on CTV. Enter to Win! Complete the Food for Thought reader response card and you will be entered to win some great prizes! Where to Find Food for Thought Copies of Food for Thought are available at the following grocery stores & outlets during March, June, September and December: Bigway Calgary Co-op Canada Safeway Save-On-Foods Sunterra Markets Super A Receive Food for Thought Online! Sign up now! Ask the Editor Submit your question or comments. Enjoy delicious recipes every week from the bestselling Company's Coming cookbooks. To view PDFs of the magazine you'll need Adobe Acrobat Reader. If you don't have Acrobat Reader or aren't sure click here to get your free copy.

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