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>   Home   >   Food for Thought Magazine   >  Spring 2006




The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary.  Find out more about the 2008 recipients.  Click here.



Take your fork on the road - visit Chomp Around Alberta to enjoy Alberta's marvellous food secrets!


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Craving quality Alberta food or innovative services? See what's new in Growing Alberta's Market Place.


Growing Alberta

Spring 2006

Spring 2006

Please note, there was an error in the River Cafe Raspberry Chocolate Scones recipe on p. 20. Click here for the corrected recipe and revised instructions.

Please note, the photo in Picture Perfect on p. 42 of this issue was incorrectly identified as wheat.  The picture is of a barley plant.  A correction notice will be printed in the Summer 2006 issue.

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Features

  • From farm to fork
    Ongoing efforts continue to ensure the safety and quality of Canadian Pork

Departments

  • Web wise
    For more information on topics covered in this issue, visit these web links
  • City slickers
    Jennifer and Terry visit a local distillery that is simply intoxicating
  • Day in the Life
    Alberta grows an impressive variety of fruits and vegetables
  • Picture perfect
    Photos that capture the spirit of Alberta's agri-food industry.

Quick Bites

  • Top 10 perennials
    Here's some help for Albertans when picking the best plants to thrive in their gardens.
  • Revolutionize dinner
    This do-it-yourself meal service company helps take the stress out of deciding what's for dinner.
  • Declutter your kitchen
    A professional organizer offers her top tips on organizing the busiest room in the house.

Online Only

  • Spa sensation
    Looking for more great spa recipes that you can make in the comfort of your home? Find them here!
  • Healthy snacking
    Kids love a snack. Here are some creative ideas for healthy snacks that are fun to make and delicious to eat.

 

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Food for Thought
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