Spring 2005

Recipe Correction:  Please note, for the Italian-Style Pot Roast recipe from "Brad Cooks" in this issue of Food for Thought magazine, you should add one cup each of carrots, diced celery and sliced onion when you first put your roast in the oven.

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Features

• Bring back the carbs
  Rediscover the goodness of bread, pasta and potatoes

• Best blooms
  Hot trends in gardening for 2005 and great tips for better growing

• Big batch cooking
  save time and money by making more

• Mood food
  How what you eat affects how you feel

• Paper harvest
  Agrifibre could mean environmentally friendly paper

Departments

• Editor's message
  Enjoy your food

• Be web wise
  Get connected

• For your bookshelf
  The last chapter in the Best of Bridge cookbook series

• Since you asked
  Local tragedies inspire farm safety awareness

• City Slickers - A season of birth
  Jennifer and Terry visit a farm during calving season

• Day in the life
  Rocky Mountain cuisine straight from the farm

• Brad Cooks - Cut above the rest
  Create delicious groumet meat dishes without the cost

• You've just gotta go
  Take a day trip on Alberta's cheese trail.

• Just for kids
  Get your hands dirty with some great ideas and activities from the garden.

• Your thoughts
  Comments straight from our readers

• What's coming
  Get cooking again

Quick Bites

• Taking the cake
  Not your mother's fruitcake - the hottest trends in wedding cakes

• Animal appetites
  It's feeding time at the zoo. Learn how animals at the Calgary Zoo enjoy Alberta grown food too!

• Plant a row to fight hunger
  Want to help fight hunger while doing something you love? Find out how!

• Dust off your barbecue
  Here are some great tips to ensure safe grilling this season.

Online Only

• Alberta wedding and specialty cake store listing
  

• More big batch cooking
  Handy tips and great recipes to help you save time and money.

• More bring back the carbs
  Here are five great recipes and some useful tips to help you bring carbs back into your life the healthy way.

• More Alberta cheese please!
  Check out our detailed guide on where you can buy locally made cheeses. You'll also find three tasty recipes that feature Gouda and Parmesan cheese.

• Gourmet on a budget
  These three recipes will help bring gourmet tastes to your dinner table at a fraction of the price!