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> Home > Food for Thought Magazine > Spring 2003 > What's Coming |
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> Past Issues > Food for Thought on CTV > Food for Thought Gift Pack > Photo contest > Subscribe today! > Contest Rules and Regulations > About Food for Thought > Advertising Information Special Content for:The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary. Find out more about the 2008 recipients. Click here.
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What's ComingWith the trees just budding it’s hard to think of fall leaves and harvest – but we are. We’re busy filling our fall issue with a cornucopia of stories, recipes and tips to make your autumn full of reasons to be thankful. Here’s a sampling… GIVE THANKSAlberta’s bounty finds its way into kitchens all over the world. Meet Albertans who are taking agriculture and food technology into developing countries and helping people grow a future. CARVE THAT BIRDNothing says Thanksgiving like a sumptuous roast turkey. We’ve got the fixings for a harvest meal that will have your guests saying “thank you” for months. We’ll also show you how to really carve that bird and how to use leftovers creatively. DOWN WITH DIABETESIt’s a devastating disease that challenges many Albertans – young and old. Learn some of the ways diet can help manage and prevent symptoms and get the latest on innovative research underway in Alberta. BUILD A FALL CENTERPIECEBring the brilliant colours of fall into your home with a simple but stunning centerpiece you can make in minutes.
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