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>   Home   >   Food for Thought Magazine   > Fall/Winter 2005   >  Discovering regional cuisine


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Growing Alberta

Discovering regional cuisine

Make sure your next restaurant meal is one that has local, fresh, Alberta-grown ingredients. From beef to pork, from herbs to tomatoes, from chutneys to cheesecakes, the diversity of food grown and produced in Alberta must be savored.  Join in the regional cuisine trend and dine at a restaurant that supports local growers, farmers and companies.

Click here to find a restaurant near you that makes an effort to source and use locally grown products.

To learn more about regional cuisine, check out this story on Edmonton chef Jasmin Kobajica who is dedicated to working with local farmers to source ingredients for his menu.

 

 

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