Fall/Winter 2004

Recipe Correction:  The Fibre Rich Muffin Recipe (on the magazine response card found inside paper versions of this issue) should read 20 mL (4 tsp) each of baking soda and baking powder.  Our apologies for any inconvenience.

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Features

• Exotic meats grab the spotlight
  You'll want to try these new taste sensations

• Triage in the kitchen
  Hospital food that makes you feel better?

• What makes us buy?
  Shopping triggers that might surprise you

• Not another sandwich!
  Fresh ideas to make lunchtime special

• Food for thought for your pet
  Give your canine companion the very best

• What makes a good cookie great?
  Expert advice for phenomenal cookies

• Seven savoury seasonal gifts
  Easy, affordable holiday gifts

• Brad Cooks - Dip into this
  Fabulous fondues made easy

• Four tips to fight holiday frenzy
  Manage stress in the busy season

Departments

• Editor's message
  Share the warmth

• Be web wise
  Get connected

• Since you asked
  GM foods - what you should know

• Health Link
  Demystifying cholesterol

• Day in the life
  Battling BSE

• You've just got to go
  Gourmet getaway

• Just for kids
  Homework help is here!

• For your bookshelf
  You'll love the best loved appetizers

• Your thoughts
  Comments straight from our readers

• What's coming
  Wholesome food that fights the blues

Quick Bites

• Lord of the Auction Ring
  Meet Alberta's very own World Livestock Auctioneer Champ!

• Curry for cooks in a hurry
  No time to cook but want something different and delicious? Try these out!

• Perfectly safe antipasto
  Planning to give a jar to friends this holiday? Here's how to do it safely.

• Give a gift to the environment
  How to recycle that Christmas tree.

Online Only

• Plug in your slow-cooker
  This feature shows you the ins and outs of slow cookers; from how to buy, to how to use. And you'll want to try the recipes too!

• Fill up that cookie jar Kristina
  Kristina's favorite cookie

• Fill up that cookie jar Jackie
  Jackie's favorite cookie recipe is one for the chocolate lovers!

• Fill up that cookie jar Peter
  Peter Brayne insists only his Great-Grandmother's Scottish Oat Cakes will do!

• Fill up that cookie jar Lori
  Lori Moger insists these Chocolate Snowball cookies are incredible! And they always bring back memories of Christmas at her parent’s house.

• Fill up that cookie jar Colleen
  Colleen Sandluk shares her most favorite cookie recipe and the memories of baking them in her very own home for the first time.

• Fill up that cookie jar Lynn
  Lynn Haley shares her favorite Almond Cherry Bars and the warm memories this cookie brings back for her.

• Fill up that cookie jar Greg
  Greg shares a special, secret family recipe!

• Fill up that cookie jar Claudia
  Claudia shares a Christmas-time favorite.

• Appetizer Magic
  Company coming for a seasonal party? No worries. These appetizers will have your guests marvelling and you looking like a gourmet genius.

• One potato, two
  Need a change from ho-hum sandwiches? Try this recipe for a baked potato stuffed with loads of nutritional goodies like veggies and cheese.