Your thoughts

PERFECT PATIO PARTY TIPS

I enjoyed the feature on stress free parties. We host at least one major barbecue a year and the tips on how to keep the children entertained was very helpful. - Mrs. Winn Rathbun, Calgary

Editor’s Note:
You’ll want to read our feature on fondue parties this issue. Chef Brad Smoliak has some great ideas for this fun and relaxed way to entertain indoors. Also, check out more fun activities for kids at Just for Kids on-line at www.growingalberta.com/.

REAL PEOPLE MAKE STORIES RELEVANT

All the articles have something of interest to me. I read every issue from cover to cover, and then I take copies to work for my co-workers. I’d like to see more stories about farmers, for farmers. I live in city but come from a small farm in Saskatchewan. I share the struggle many Alberta farmers experience just trying to make a living. - Ms. Daisy Stevens, Calgary

Editor’s Note:
Be sure to read our Day in the Life feature this issue on the Solversons—an innovative Alberta ranching family who are tackling BSE and determined to make it through.

PERSONAL CHEF APPRECIATES FOOD FOR
THOUGHT

As a Personal Chef, I always pick up a few copies of Food for Thought to include in packages that I present to new and loyal clients. - Miss Carol Corneau, Edmonton

Editor’s Note:
Need a few extra copies of Food for Thought for friends or family? You can download current and past articles from our Web site at www.growingalberta.com/.

Find what you’re looking for?

Was there a recipe or a tidbit in a previous issue of Food for Thought that caught your eye?  A simple click on your keyboard can help you track it down in a flash.

All past issues of Food for Thought are posted on www.growingalberta.com/.  You’ll find features, recipes and articles all organized by topic for quick and easy reference. They’re a snap to download and you can even forward an article to a friend.