For your bookshelf

REVIEW BY SUE ROBINS

You’ll love the Most Loved Appetizers

Most Loved Appetizers is a seasonal lifesaver that follows Company’s Coming’s proven philosophy: quick ‘n easy.

As the holiday season approaches, these appetizers are ideal for a gathering or a potluck contribution. So pour a glass of wine and relax– Company’s Coming has you covered.

This issue includes classics that will please every crowd. You’ll have a hard time choosing from four types of meatballs, two versions of the classic Spinach Dip, five cheese balls and a variety of tarts. The Devilled Egg recipe even includes a tip on how to make the perfect hard-boiled egg.

If contemporary is more your style, check out Grilled Brie and Fruit Crostini or Mint Papaya Salsa. The cookbook includes a myriad of dips, spreads, breads and finger foods.

Each recipe includes nutritional information and ideas for substitutions and accompaniments. Jean’s familiar personal comments frame each recipe, and the colourful photographs are delicious looking. Dig in and enjoy!

FOR OUR FAVOURITE APPETIZER RECIPES FROM THIS BOOK VISIT:

www.growingalberta.com/
www.companyscoming.com/

COMPANY’S COMING MOST LOVED APPETIZERS, JEAN PARE, COMPANY’S COMING PUBLISHING, EDMONTON