Your Thoughts/What's Coming

Your Thoughts 

I’ve paid $6 and up for magazines that are half the product you have created. I’m very impressed by this magazine and look forward to the next one. It would be nice to see an ask-a-question type article. I am familiar with Julie Van Rosendaal’s vast “foodiness” and think she’d be perfect for this kind of thing. I noticed she is a nutritional analysis contributor and thought I’d love a Q&A section with her in charge. Thanks for a great magazine.
- Theresa Hopper, Red Deer

I enjoy the valuable technical and scientific information on nutrients in specific foods. I like being able to replicate restaurant dishes at home and the pictures that show the presentation of the foods gives me the creative incentive to create these dishes with the touch that my family enjoys.
- Samuelette Wilinski-Schwake, Edmonton

I liked the main focus on “BBQ” and “Berries”. I found out that there is a berry farm not far from Edmonton. For sure it’s worth a family outing. And I always like to learn new ideas in preparing food, or how to handle it properly.
- Ellen Wilbert, Edmonton

KEEP READING:
Many readers have asked about how to cook cuisine from other countries using ingredients from right here in Alberta. We’ll address these - and many other reader’s questions - in future issues.
- Editors