Fall 2003

Recipe correction:  If you're ready to use your leftovers in the recipe called Turkey Casserole Supreme on page 21 of the Fall 2003 issue of Food for Thought, please note you need to add 1/2 cup of either turkey or chicken stock to the mixture. Add in the broth, when you add the cream, and follow the other directions accordingly.

Download the complete magazine
(PDF) 1,891 KB

Features

• Can you Read a Label?
  Canada’s new nutrition labelling makes it easier to get information

• Bring on the Leftovers
  Here’s a couple of recipes to transform turkey into “leftover terrific”.

• Kids in the Barn
  Experience two great resources that teach kids about agriculture, with loads of fun in the bargain…

• Who's Handling Your Food?
  It’s one thing to be conscious of food safety when you are the cook. But, who’s taking care of food safety when you’re at a restaurant or at a catered event?

• Build a Basket
  Scrumptious, easy ways to say you care

Departments

• Editors Message
  Be Food Safe

• Be Web Wise
  

• Since you asked
  Is Canada's food safety system working?

• A day in the life
  Still Cooking For Company - She learned from her mother, started cooking for friends and family and has been in the kitchen ever since—and loving every minute…

• Health Link
  Dueling Diabetes - Alberta youth are being diagnosed with diabetes at an alarming rate, but Type 2 diabetes CAN be prevented…

• For your bookshelf
  Like to cook? Love to entertain? Check out "Double Dishing"

• Just For Kids
  Pack a lunch that really rocks

• Your Thoughts
  

• What's coming
  

Quick Bites

• Pea Butter takes top awards
  

• New germ-fighter to the rescue
  

• Say thanks with saskatoons
  

• A new take on pumpkin
  

Online Only

• Food additives
  Here's a quick primer on food additives approved by Health Canada

• Are you at risk for diabetes?
  

• Sugar Smart Recipes
  

• Saskatoon Pie Recipe