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>   Home   >   Food for Thought Magazine   > Fall 2003   >  What's coming




The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary.  Find out more about the 2008 recipients.  Click here.



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Growing Alberta

What's coming

Got a few picky eaters in your household? Want to get your family hooked on healthy eating habits?  Trying to balance it all? You’ll want to read our next issue—packed with ideas for busy families who want to juggle health, wellness, good food and real life in the bargain.

REAL NUTRITION FOR REAL LIFE

Get practical, proven ideas for meals and snacks that encourage good habits for lifelong health.  Learn how to make your own baby food, meet the needs of different eaters in your family (we’ll help you design a meal that keeps your vegetarian teenager and your protein hungry partner happy at the same table) and see how easy it is to stock a basic pantry that has you ready for anything.

AGRICULTURE IN THE OPERATING ROOM

Did you know many agricultural products are used in health care?  From the operating theatre, to “farmaceuticals” and even burn treatments, agriculture plays a growing role in leading-edge medical technology.

PURE PLEASURE

It’s the middle of winter and your gorgeous garden is a faint memory. Don’t despair.  In Alberta’s greenhouses and drying barns, there’s a whole world of floral fantasy (fresh and dried) just waiting to burst colour and fragrance into your life.

 

 

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Food for Thought
Copies of Food for Thought  are available at the following grocery stores & outlets during March, June, September and December:

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    Enjoy delicious recipes every week from the bestselling Company's Coming cookbooks.



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