Editors Message

EVERYTHING WAS GOING WELL; ALBERTANS WERE feeling good about the future; then it happened. One lone cow infected with BSE disrupted Alberta’s world-class beef industry.

While the incident has temporarily delayed progress in the beef industry, it’s taught us a great deal. We’ve had proof our government’s food safety and inspection system works; we’ve seen first hand, the vital role Alberta’s agriculture and food industry plays globally and we’ve felt the compassion and commitment of Canadians. The groundswell of support from consumers who’ve filled shopping carts and freezers has gone a long way to show the world you believe in the safety and quality of Alberta beef. Moreover, your outpouring of letters, community events and sheer moral support has given motivation and hope to the entire industry. Thank you. BSE has focused the world’s attention on the importance of food safety. Without a doubt, it is the single most important issue for anyone connected with the business of growing, producing, distributing and—consuming food. In this issue, we give you an inside look at Canada’s food safety system (Page 10) and knowing that you also have a responsibility for making safe food choices, we’ve talked to a few experts to find out how you can ensure food safety at a restaurant or with your next catered meal (Page 34).

In true Food for Thought style, we’ve sprinkled in a bunch of savoury fall recipes to help you welcome autumn with flair.You’ll also find tips for healthy living and for kids—fun ways to give that school lunch bag a boost.

So come inside and settle into the season of renewal and thanks.

Jennifer Fisk
Editor



	Food for Thought Magazine > Current Issue > Past Issues > Food for Thought on CTV > Food for Thought Gift Pack > Photo contest > Subscribe today! > Contest Rules and Regulations > About Food for Thought > Advertising Information Special Content for: > Parents and Teachers > Media > Industry and Producers The GROWING ALBERTA LEADERSHIP AWARDS were presented at the 11th Annual Harvest Gala on October 17th in Calgary. Find out more about the 2008 recipients. Click here. Take your fork on the road - visit Chomp Around Alberta to enjoy Alberta's marvellous food secrets! Visit our Market Place Craving quality Alberta food or innovative services? See what's new in Growing Alberta's Market Place.	Editors Message EVERYTHING WAS GOING WELL; ALBERTANS WERE feeling good about the future; then it happened. One lone cow infected with BSE disrupted Alberta’s world-class beef industry. While the incident has temporarily delayed progress in the beef industry, it’s taught us a great deal. We’ve had proof our government’s food safety and inspection system works; we’ve seen first hand, the vital role Alberta’s agriculture and food industry plays globally and we’ve felt the compassion and commitment of Canadians. The groundswell of support from consumers who’ve filled shopping carts and freezers has gone a long way to show the world you believe in the safety and quality of Alberta beef. Moreover, your outpouring of letters, community events and sheer moral support has given motivation and hope to the entire industry. Thank you. BSE has focused the world’s attention on the importance of food safety. Without a doubt, it is the single most important issue for anyone connected with the business of growing, producing, distributing and—consuming food. In this issue, we give you an inside look at Canada’s food safety system (Page 10) and knowing that you also have a responsibility for making safe food choices, we’ve talked to a few experts to find out how you can ensure food safety at a restaurant or with your next catered meal (Page 34). In true Food for Thought style, we’ve sprinkled in a bunch of savoury fall recipes to help you welcome autumn with flair.You’ll also find tips for healthy living and for kids—fun ways to give that school lunch bag a boost. So come inside and settle into the season of renewal and thanks. Jennifer Fisk Editor	Subscribe Today! Subscribe to Food for Thought magazine and never miss another issue again. Food for Thought on CTV Get the recipes of Alberta chefs featured on CTV. Enter to Win! Complete the Food for Thought reader response card and you will be entered to win some great prizes! Where to Find Food for Thought Copies of Food for Thought are available at the following grocery stores & outlets during March, June, September and December: Bigway Calgary Co-op Canada Safeway Save-On-Foods Sunterra Markets Super A Receive Food for Thought Online! Sign up now! Ask the Editor Submit your question or comments. Enjoy delicious recipes every week from the bestselling Company's Coming cookbooks. To view PDFs of the magazine you'll need Adobe Acrobat Reader. If you don't have Acrobat Reader or aren't sure click here to get your free copy.

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