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> Home > Food for Thought Magazine > Fall 2003 > Bring on the Leftovers |
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Bring on the Leftovers
Between Thanksgiving and New Year, there’s a good chance a turkey might find its way onto your family’s dinner table—there’s an even better chance you’ll have leftovers. Something about the aroma of a roasting turkey says family. Memories are made over stuffing, gravy, mashed potatoes and side dishes from time-honoured family recipes. But, what about the day after when the good dishes are put away, the decorations are stored for another season, and you’ve got a fridge full of left over turkey? Here’s a couple of our favourite ways to transform turkey into “leftover terrific”. Turkey Casserole Supreme An easy, comfort food recipe for the day after a houseful of company. Add a green salad and you’ve got dinner for 6. 1 small onion, chopped Sauté onion, mushrooms and red pepper in butter or margarine until vegetables are tender (about 5 minutes). Combine vegetables, turkey, cooked rice, water chestnuts, cream, stock and salt. Pour into a greased 3.5 L (13” x 9”) baking dish. Cover and bake at 350°F (180°C) for 30 minutes. Uncover, sprinkle with cheese and bake another 15 minutes until cheese is bubbly. Cranberry Turkey Wraps Here’s a quick idea that turns left over turkey and its trusty sidekick, cranberry sauce, into a healthy lunch. 4 flour tortillas Spread mayonnaise generously onto open tortillas. Lay down a lettuce leaf on the centre of each tortilla. On top of the lettuce, layer turkey, cranberry sauce and apple slices. Roll and fold each tortilla—enjoy .FOR MORE WAYS TO USE TURKEY LEFTOVERS VISIT THE ALBERTA TURKEY PRODUCERS ON-LINE AT: ALBERTATURKEY.COM
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